Guess what I did all weekend? I love, love, love this book. Artisan Bread in Five Minutes a Day. My diet has gone right out the window. So far, I've only made 2 of the breads, the basic brioche dough and the peasant loaf. Both were yummy, so yummy. I've been making cheese toast like it was going out of style. I'm dying to make the calzon or the stromboli. I have enough dough left in the fridge to make one of them tonight. Now if I could just remember to pull out my camera I'll have pictures for you tomorrow.
1 comment:
You are so domestic!
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